PERFECT LOCATION AT THE MILL POOL

OVERLOOKING the peace and tranquility of Oulton Pool, The Mill Pool is one of the area's most beautifully located restaurants.

Since opening in August 1989 owners Paul Ainsworth and Tony Puzylo have successfully worked to create a reputation for good food and fine wine, all at great value for money.

Certainly, £20 per head is usually enough to enjoy a delicious three course meal from a set menu, including drinks, wine and coffee.

Inside the restaurant, traditional and rural, yet informal surroundings help to create a perfect atmosphere for an evening out with friends or family.

It's wise to book in advance however, as the restaurant can get very busy and although both dining areas offer stunning views of the lake, you could find yourself positioned at a slightly less scenic table.

Most importantly, the food is of a high standard, impressively presented and freshly produced on the premises. Add to this the fact that the menu is changed regularly for a greater variety of choice and you're virtually ensured a first-rate meal in an impressive environment.

READERS' DIGEST

Type of food: Combination of British and international.

Location: Oulton Mill Lane, Little Budworth.

Service: Relaxed and informal, yet correct and efficient.

Menu: Changes regularly, always caters for vegetarians and can accommodate most requests by customers with special dietary requirements.

Evening menu price: £11.50 three courses, £9.95 two courses, although some items may require you to pay a supplement.

Sunday menu price: £9.95 three courses.

Lunch menu price: £5 one course, £6 two courses, £7 three courses, or individual prices ranging from £1.95 for soup to £11.95 for fillet steak au poivre.

Opening times: Open all year round with the exception of a week in early January to allow staff to recover from the busy December period. Lunch: Monday to Friday,12 noon to 2pm (last orders); closed Saturday but open for wedding parties etc. Sunday lunch: 12 noon to 2.30pm (last orders). Evenings: Monday to Friday 7pm to 9.30pm (last orders); Saturday 6pm to 9.30pm (last orders); Sunday 6pm to 9pm (last orders).

Size of restaurant: Large, with two dining rooms. Can cater for parties of up to 60 guests and usually possible to allow parties of 30 or more their own private room.

Special events: Regularly host annual dinners and luncheon functions for many societies and clubs.

Any other points: All food is freshly prepared on the premises by a team of chefs led by Jamie Robertson, and much of the produce is bought locally.

Telephone number: 01829 760444.

Converted for the new archive on 13 March 2001. Some images and formatting may have been lost in the conversion.