A CHEF at a restaurant in Warrington has been crowned as Chef of the Year 2024.

Muhammad Ali works at Anmol Indian Restaurant in Penketh.

Back in September, he was one of 75 curry chefs who showcased their culinary skills in the Bangladesh Caterers Association (BCA) Curry Chef of the Year cook-off competition which took place at Hammersmith & Fulham College.

Chefs were given just an hour to prepare and cook for a panel of judges using a box of mystery ingredients supplied by the BCA.

On Monday of this week, Muhammad attended a glittering awards ceremony at the InterContinental London at The O2 where he was crowned the East Midlands King of Spice.

Talking about the win, Muhammad said: “I am extremely humbled to win this award, competing against the very best of the region’s curry chefs.

“I feel privileged just to have taken part, but for my food to have been recognised as amongst the best in the country is a highlight of my career.”

The ceremony was presented by former CBBC presenter Angellica Bell and Talk TV’s Ian Collins and it was attended by a number of MPS and ministers.

Atik Rahman, BCA Awards convenor, said: “This year’s awards has been a resounding success, celebrating the most outstanding talent in our industry.

“It has been incredibly exciting to see the level of culinary expertise across the country which is extremely encouraging for the future of Bangladeshi cuisine in the UK.”

Naz Islam, BCA press and publications secretary, said: “Bangladeshi curry is part and parcel of modern British life and these awards are a celebration of the incredible talent that continues to shine across our industry.

“Chefs and restaurants are always looking to innovate to make sure diners can enjoy the very best experience.”