THE team from Tom at 101 will be reuniting for one night only.
Tom Rogers and his sons opened Tom at 101 in Stockton Heath back in 2004.
The hugely popular restaurant stood on London Road for more than a decade before it closed in 2018.
And now, the dad and sons will be coming back together to serve up a feast – but for one night only.
On November 2, they will be taking to the kitchen at @Field28 in Daresbury.
One of Tom’s famous dishes lobster thermidor will feature on the supper club menu, while his son Liam will be presenting one of his MasterChef dishes, as well as a dessert inspired by his mum.
Meanwhile young Tom will be back on the bar creating cocktails that many people enjoyed at Tom at 101.
The event will take place on November 2 from 6.30pm and is priced at £61.01 per person.
For more information, those interested can visit the farm shop at Growing @Field28 on Chester Road, or email jade@field28.com to make a reservation.
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