A STOCKTON Heath takeaway has received an improved food hygiene rating after previously being hit with a damning score.
In January this year, the Food Standards Agency issued the Stockton Fryer with a rating of zero.
However, a new owner has since taken owner and has previously spoken of his determination to improve the standards.
In March, owner Sagvan Omer told the Warrington Guardian: “When I got there, it was very dirty to be honest, and I’ve changed a lot – I’m changing everything.
“I get there at 2pm and finish cleaning at four o’clock in the morning.”
Now, following a recent inspection by the Food Standards Agency, the StocktonS Fryer has received an improve score out three out of five.
In each category – hygienic food handling, cleanliness and condition of facilities and building, and management of food safety – the takeaway was awarded generally satisfactory.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel