Few places could be as aptly named as Lymm. Meaning ‘places of running water’ it is home to the picturesque Lymm Dam, to the Bridgewater Canal, with its pretty boats, plus Slitten Gorge and its 18th-century watermill.
There are plenty of watering holes too, with a range of pubs, bars, coffee houses and restaurants, which bring in food and drink lovers from near and far.
‘At weekends you can barely move for visitors,’ says Moira Yeamans, who first moved to Lymm more than 60 years ago.
‘It’s wonderful. You have couples, families, people with dogs. It gives this kind of holiday feeling. When my daughter (Radio Northwich’s Kim Smith) comes to visit, she will always say “we've just come through the village and everyone's strolling about, there's people sitting outside”. I feel as though I'm on holiday every day.’
Moira makes the most of the village’s active social life, and has been a key part of the community for all her adult life.
‘We lived in Lymm when my husband and I first married. We bought our first property in 1960, a little bungalow, which we loved, but as our children came along – it was only two bedrooms and we had a boy and a girl – we bought a bigger house on the main road. It was very close to the village and easy to get to school.
‘I bought a little shop, which we called the Baby Boutique, and we sold beautiful babywear and childrenswear. We used to do fashion shows for children. It was great.’
As her children got a little older, the family moved a few miles out, to Grappenhall, but Moira remained a regular in the village.
‘I’d made lots of friends and I'd got hobbies that meant I was always coming back,’ she says. ‘Then as the years went on, and sadly my husband passed away, and I moved to a wonderful canal-side apartment, back in Lymm. It’s so close to the water, with lovely boats swishing up and down all day and no traffic. It's perfect. I can walk down to the village in about five minutes.
‘I've joined a midweek choir. I've been singing in choirs for a long time, and I love it. I go to my WI coffee club every Tuesday at the Crown Inn. I'm doing something every day.
‘I'm so pleased I made the move back when I did. I feel like I’ve never gone away. We all look out for each other.’
These days Moira’s Baby Boutique on The Cross is a smart ladieswear shop, called Bee Chic, owned by designer and buyer Barbara Blundell.
‘I used to go to the health club, and I was going to open a shop in Didsbury, but talking to friends and they recommended I come to Lymm,’ says Barbara. ‘That was in 1986 and I’m still here.
‘I like the rural side of the village. It’s a great place to go for a walk and take the dog out.’
The boutique is a stone’s throw from the Grade One listed cross, complete with stocks, a reminder of the village’s rich history, which goes back to a dinosaur’s footprint that’s 240 million years old, via a charming jumble of grand Victorian houses, mixed with Georgian Cheshire redbrick, and more modern buildings.
‘There’s a lot of history, and we have walkers coming here from all over,’ says Barbara. ‘On Christmas Eve everyone gathers to sing traditional carols just outside, and we have the Dickensian, which is a huge draw.
‘Plus, of course, people come to socialise. You could walk along the canal or go to the Terrace (now called the Courtyard) or the coffee house. I like the Golden Fleece, the staff are very nice there, and the Spread Eagle, Number 18, the Wine Kitchen and the Bull.
‘I know the world and his wife. I’m very lucky to have a lot of friends here. I’ve thought about retiring, but I love being part of the community. I go for a walk at the dam, and there’s always someone to say hello to.’
As well as the popular places to eat out, there’s been a boom in people looking to learn to cook in the village. Jen Perry owns Room 40, which runs baking classes from Lymm Village Hall.
‘Lymm is such a lovely place with a warm identity,’ says Jen. ‘There’s so much packed into such a picturesque little village: great shops, places to eat, pubs, bars, history, and walks.
’The Dam is a perfect short walk in any season, with children clambering up the sandstone, or simply being absorbed in nature, watching the squirrels. It is even better followed by a great lunch at the Church Green or simply an ice cream at the van.
‘The village hall is right in the centre, along a cobbled road. Recently renovated, it hosts a wealth of classes and events, and really is the hub of the village.
‘When we established our mobile baking school eight years ago, the village hall was the natural venue for our first-ever class. It has facilities for a pop-up bakery, with a great oven and plenty of light and space.’
Room Forty (roomforty.co.uk) has sessions coming up for croissants and pain au chocolate, marmalade bread, malt loaf and Welsh cakes, and one for beginners, including pizza and soda bread.
‘We’ve now taught well over 1,000 people to bake real bread, bagels, croissant and focaccia at venues across the region,’ she says. ‘But we still regularly use the beautiful village hall.’
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